If you’re looking for something a little bit different, try serving mashed potatoes, rice pilaf, or garden salad. All of these dishes are easy to make and go great with fajitas. HOMEMADE FAJITA SAUCE FOR THE WIN!Ī sure to be a success meal in our family, is anything Mexican or Mexican inspired. If you’re looking for Mexican sides dishes, try serving refried beans, black beans, or pico de gallo. (Is that what all hoarders tell themselves?) Having a well stocked pantry full of condiments and spices can make it really easy to throw together a last minute meal. Otherwise, a sniff test followed by a tentative taste usually solves the mystery.īut my hoarding is not purposeless. Add more olive oil to the skillet if needed. Remove the shrimp from the skillet and set aside on a plate. If desired, serve with cheese, lime and tortillas. Top with vegetables drizzle with vinaigrette. Cut corn from cobs and thinly slice steak across the grain place in bowls. Cook for 3 to 4 minutes until the shrimp are done (work in batches if there is not enough room in the skillet). Divide greens and cilantro among 4 bowls.
I try to go through them at least once a year and weed out the ones I haven’t used, but I also know that as soon as I do I’ll end up needing it! I have a huge variety of vinegars, hot sauces, salsas, oils, mustards, wines and liqueurs, soy sauces, fish sauces, honeys, and more.Īnd then there’s all the little jars of condiments and sauces that I’ve mixed together using them! If I’m lucky, I remembered to label the jars so I actually know what’s in them. Heat the olive oil in a large skillet and add the shrimp.